The environment and the menu are the result of 30 years of work as restaurateurs and sommeliers: the dishes of sea and land, desserts, daily homemade bread, selected wines, but also the table where you eat and the glass where you drink, everything comes from our passion, creativity, choice and desire to give you a true experience to enjoy.
Here you will find a rich and varied menu, both fish and meat, which honors the proximity to the sea but also to the countryside, with traditional dishes and some revisited.ย Choice ingredients and selection of raw materials, an informal and nice environment, a well-stocked cellar.
These are the ingredients that make Lo Squalo Resturant so special.
For information about theย allergens present in each dish, please ask the staff.
IL CRUDO, o IL FRITTO, o LA FANTASIA DELLO CHEF
oppure
PROSCIUTTO TOSCANO, OLIO EVO e SELEZIONE FORMAGGI
servito con
FOCACCIA AL ROSMARINO e CALICE DI VINO
โฌ 15,00
mussels, clams, squid, shrimps, vegetables
selection of fish
lime and sweet and sour onion
โฌ 18
โฌ 5 each
tuscany ham, shoulder and selection cheese, bruschetta
cheese carpaccio, pears, honey and nuts
โฌ 20
โฌ 32
local red tuna with vegetables
Our desserts areย prepared every dayย by the expert hands of Alessia, who combinesย creativity and tradition, for a choice of mouth-watering desserts.
From the classicย Tiramisรนย toย Millefoglie, perhaps in a revisited version, to pastries with fruit and tarts.
We do not have a dessert menu, becauseย every day you will find new ones, prepared with fresh ingredients and according to availability.
Also the creams and fillings are strictly homemade to give you a tasteful and sweet end of the meal.
Welcome sparkling wine
Crispy octopus
Tuna tartar
Tagliolino red shrimps stracciatella lime
Linguina claims and bottarga
Grouper fillet caprese
Lobster with vegetables
Sorbet
โฌ 75
*We recommend the menu for the whole table
