The environment and the menu are the result of 30 years of work as restaurateurs and sommeliers: the dishes of sea and land, desserts, daily homemade bread, selected wines, but also the table where you eat and the glass where you drink, everything comes from our passion, creativity, choice and desire to give you a true experience to enjoy.
Here you will find a rich and varied menu, both fish and meat, which honors the proximity to the sea but also to the countryside, with traditional dishes and some revisited.ย Choice ingredients and selection of raw materials, an informal and nice environment, a well-stocked cellar.
These are the ingredients that make Lo Squalo Resturant so special.
For information about theย allergens present in each dish, please ask the staff.
IL CRUDO, o IL FRITTO, o LA FANTASIA DELLO CHEF
oppure
PROSCIUTTO TOSCANO, OLIO EVO e SELEZIONE FORMAGGI
servito con
FOCACCIA AL ROSMARINO e CALICE DI VINO
โฌ 15,00
mussels, clams, squid, shrimps, vegetables
grilled octopus, pumpkin cream and stracciatella cheese
selection of fish, shellfish and seafood
local shrimps flambรฉ with Italian brandy
โฌ 16,00
leek sauce and Livornese sauce
Tuscan ham, shoulder, truffle mortadella, cheese selection, bruschetta
cheese carpaccio, pears, honey and nuts
cauliflower cream served with truffle and crunchy bread
olive oil selection
cheese, honey and fruit jam
chickpea cake and eggplants
homemade porchetta wood-baked with vegetables
clams and bottarga
shrimps risotto creamed with pumpkin and ricotta cheese
โฌ 30,00
paccheri with lobster
โฌ 18,00
sea cicadas
parmesan risotto with aged balsamic vinegar and crispy nuts
white truffle tagliolini
stewed beef, egg-pasta sheet, butter, 40-month parmesan cheese
catch of the day baked with vegetables
Fritto misto
mixed fried squid, shrimps and vegetables
seared red tuna with seasonal vegetables
seafood mix with lobster, shellfish, fish fillet and mussels
grilled cuttlefish served with pumpkin cream, sprouts and hazelnuts
steamed ray with chimichurri and sweet potatoes
rabbit roll stuffed with radicchio and sausage, served with sautรฉed savoy cabbage
Italian beef steak
Fassona beef tagliata with rocket and parmesan or vegetables
Our desserts areย prepared every dayย by the expert hands of Alessia, who combinesย creativity and tradition, for a choice of mouth-watering desserts.
From the classicย Tiramisรนย toย Millefoglie, perhaps in a revisited version, to pastries with fruit and tarts.
We do not have a dessert menu, becauseย every day you will find new ones, prepared with fresh ingredients and according to availability.
Also the creams and fillings are strictly homemade to give you a tasteful and sweet end of the meal.
Welcome sparkling wine
Crispy octopus with cauliflower cream
Selection of Italian and foreign olive oils
Spaghetti with sea cicadas
Open raviolo with stewed beef
Steamed ray with chimichurri sauce
Rabbit roll with sautรฉed savoy cabbage
Fillo pastry cannolo with chantilly cream and berries
โฌ 70,00
*We recommend the menu for the whole table
