The environment and the menu are the result of 30 years of work as restaurateurs and sommeliers: the dishes of sea and land, desserts, daily homemade bread, selected wines, but also the table where you eat and the glass where you drink, everything comes from our passion, creativity, choice and desire to give you a true experience to enjoy.
Here you will find a rich and varied menu, both fish and meat, which honors the proximity to the sea but also to the countryside, with traditional dishes and some revisited.ย Choice ingredients and selection of raw materials, an informal and nice environment, a well-stocked cellar.
These are the ingredients that make Lo Squalo Resturant so special.
Allergens are indicated in parentheses next to each dish: for the complete list, visit the โAllergensโ page at thisย link.
Cuttlefish, squid, mussels, shrimp, salad, fennel, celery, carrots, sweet and sour onions (b, d, i, n, p, *)
Salmon, stracciatella, zucchini, almonds, chips (a, d, g, *, n)
Octopus, burrata, salad, caper leaf (d, g, n, *)
Poor tuna, onions, vinegar gel, sprouts (a, d, n, *)
โฌ 25,00
Selection of our appetizers (a, b, d, e, f, g, h, i, m, n, *, p)
Selection of fish, crustaceans and molluscs (b, c, d, f, i, n, *, p)
Tuna and soy mayonnaise (c, d, f, n, *)
(a, b, d, n, p)
Cold cuts, cheese selection, crostini (a, c, e, f, h, m, g)
Garlic, oil and rosemary, yellow tomato, red tomato (a, e, f, g, h, m)
Pecorino, pears, honey, walnuts (a, e, g, h)
Fennel, carrots, celery with mayonnaise, citronette (c, e, f, i, l, m)
Garlic, oil, wild rosemary (a)
Rice with shellfish, tuna, white fish, and sea urchin (a, b, d, f, g, i, n, p)
Pastificio Mancini linguine with clams and mullet roe (a, d, n, p)
โฌ 18,00
Fish-filled ravioli with fresh cherry tomatoes, basil, and almonds (a, b, c, d, e, g, i, i, n, *)
โฌ 30,00
Calamarata with lobster and fresh cherry tomatoes (a, b, d, i, n, *)
Black tagliatelle with gorgonzola cream, lemon celery, and bottarga (a, c, d, g, i, n)
Tagliatelle with red and yellow tomatoes (a, c, *)
Pastificio Mancini linguine with seafood (a, d, n, p)
Cod, yellow tomato cream, olive soil, caper leaf (d, n, *)
โOliver Twistโ Cod Morsels
Cod bites, fried potatoes, homemade mayonnaise (a, c, d, f, n, *)
Fish fillet, eggplant, confit tomatoes, burrata cream, basil (d, g, i, n, *)
Steamed prawns and scampi, crispy vegetables (b, c, d, f, i, n, *)
Catch of the day, baked or pan-seared with vegetables (b, d, i, n, *)
Calamari, shrimp, anchovies, vegetables (a, b, d, n, *)
Our desserts are prepared every day by the expert hands of Alessia, who combines creativity and tradition, for a choice of mouth-watering desserts.
From the classic Tiramisรน to Millefoglie, perhaps in a revisited version, to pastries with fruit and tarts.
We do not have a dessert menu, because every day you will find new ones, prepared with fresh ingredients and according to availability.
Also the creams and fillings are strictly homemade to give you a tasteful and sweet end of the meal.
